HANDCRAFTING WHITE TEA - FROM FARM TO CUP

Remember that on the farm, tea is a plant. But once the leaves are harvested and steeped in water for drinking,  it becomes a beverage.

 

As a beverage, tea experts consider WHITE TEA as the closest to the natural state of the tea plant since the taste, aroma and overall quality of white tea is retained and not influenced by heat and oxidation such as that of green, yellow, black, wulong or fermented tea. In white tea, even the white, hair-y like structures on the leaves are retained. This is where it gets its name WHITE TEA.

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The contents of this website do not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers regarding a medical condition. Do not disregard professional medical advice or delay in seeking it because of something you have read on this website.

 

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